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    Product Catalog
    Explore our  Product Catalog to find the right solution for every stage of winemaking. The Catalog is organized by product category, such as tannins, enzymes, etc. and you can refine your search by type of wine (eg White wine, Sparkling wine, Bio wine, Allergen Free Wine).
  • ASSISTANT WINEMAKER
    ASSISTANT WINEMAKER
    Problems with green characteristics, Brettanomyces, astringency, stuck fermentation?
    Enter the Product Catalog and click on Winemaker Assistant to find the solution.
    You will also find innovative solutions such as, the possibility of eliminating the cold tartaric stabilization.
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    WINE STYLE
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01 February 2016
ENARTIS PRO FT & XP: remove copper from fermenting musts and boost the varietal aromas
Copper and other metals are catalysts of oxidation reactions that can lead to loss of aromas, browning, pinking and loss of colour. Copper ions, in particular, can bind thiols, characteristic of varieties like Sauvignon Blanc, decreasing the aromatic complexity and intensity, and the varietal character of the resulting wines. Enartis R&D team has worked extensively in developing techniques that allow the winemaker to remove copper and other metals from wine in the early stages of fermentation, thus protecting the varietal aromas.
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DOWNLOAD THE NEW MATURATION HANDBOOK 2017
The catalogue of the complete range of maturation products for 2017 is available in the section Lybrary of our website.
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Harvest Webinar Series: Sluggish and Stuck Fermentations
We've all experienced it at one time or another. Brix numbers stop dropping, temperatures begin to fall and, before you know it, your fermentation comes to a halt. Stuck or sluggish fermentations can be costly in terms of labor, time and product quality. This not only applies to primary alcoholic fermentation, but also to malolactic fermentation. Be prepared! Join Enartis USA for this webinar addressing the following topics: Preventing sluggish or stuck primary fermentations Stuck or sluggish fermentations: What to do next? Tools for strong malolactic fermentation 20 minute Q & A This is the last webinar in our 2017 Harvest Series, don't miss out! Fee: Free! Date & Time: August 29, 9:30am PDT
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