ENARTIS FERM ES PERLAGE     » Grape variety
ES PERLAGE is a strain selected for the production of traditional method sparkling wines and is characterized for the production of wines with very elegant and clean aromas that express the characteristics of the grape variety and of the territory.

Packages: Vacuum packed in 0,5 kg sachet

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ENARTIS FERM EZFERM     » Grape variety
Saccharomyces cerevisiae + Saccharomyces bayanus. This blend of two different strains is highly performant in preventing and curing sluggish and stuck fermentation. It can also successfully produce wines from dehydrated grapes. Alcohol tolerance up to 16.5% v/v. Optimum fermentation temperature range 12 to 34°C

Packages: 0.5 kg pack

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ENARTIS FERM EZFERM 44     » Grape variety
EZFERM 44 is a strain that is distinguished by its high alcohol tolerance and its particular tendency to consume fructose. It has a strong fermentative vigor, does not have high requirements for nitrogen and oxygen and respects the varietal aroma characteristics. It is recommended for curing sluggish or stuck fermentations and for fermenting under difficult conditions.

Packages: Vacuum packed in 0,5 kg sachet

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ENARTIS FERM SB     » Grape variety
Saccharomyces cerevisiae ex ph.f. bayanus mainly recommended for young white wines and rosé wines production. Alcohol tolerance up to 14% v/v. Optimum fermentation temperature range 16 to 30°C

Packages: 500 gr. in bag of Kg 10

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ENARTIS FERM SC     » Grape variety
Saccharomyces cerevisiae for young white, red and rosé wines production. Alcohol tolerance up to 13% v/v. Optimum fermentation temperature range 18 to 32°C

Packages: 500 gr. in bag of Kg 10

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ENARTIS FERM TOP 15     » Grape variety
Saccharomyces cerevisiae ex ph.f. bayanus selected for the production of sparkling wines both tank or bottle fermented. Highly resistant to pressure, it tend to flocculate at the end of fermentation. Alcohol tolerance up to 17% v/v. Optimum fermentation temperature range 10 to 28°C.

Packages: 0.5 kg pack

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ENARTIS FERM TOP FLORAL     » Grape variety
TOP FLORAL is a yeast that is distinguished by its capacity to produce floral type aromas. Given a good source of amino acids this strain synthesizes delicate white rose and hawthorn aromas and also white fruit notes (peach, apricot, pear etc.). Therefore it can be used for the fermentation of white, red and rosé wines to enhance their aromatic complexity. The wines are fresh and drinkable and are ready to drink already at the end of the alcoholic fermentation.

Packages: Vacuum packed in 0,5 kg sachet

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