ENARTIS FERM AROMA WHITE     » Grape variety
Saccharomyces cerevisiae selected for the production of fresh and fruity white wines. It has a good ability to produce fermentation aromas. Because of a very small production of riboflavin, it helps in preventing the appearance of the undesirable "light struck flavor". Alcohol tolerance to 15% v/v. Optimum fermentation temperature range 15 to 24°C.

Packages: 0.5 kg pack

» Technical Sheet     » Safety Sheet     » Related documents

---

ENARTIS FERM ES 123     » Grape variety
Saccharomyces cerevisiae. When it ferments at temperature about 17-20°C (62-68°F) and with a good source of organic nitrogen, it produces intense and fresh notes of green apple and citrus. Recommended in the production of young white wines.

Packages: 500 g

» Technical Sheet     » Safety Sheet     » Related documents

---

ENARTIS FERM ES 181     » Grape variety
Saccharomyces cerevisiae ex ph.r.bayanus recommended for reductive wine making and fermentation at low temperature. It has a good production of fermentative aromas which integrate better with varietal tipicity. Alcohol tolerance to 16.5% v/v. Optimum fermentation temperature range 10 to 20°C

Packages: 0.5 kg pack

» Technical Sheet     » Safety Sheet     » Related documents

---

ENARTIS FERM LV     » Grape variety
LV is recommended for the production of white and rosé wines when the main objective is the aromatic cleanliness and a regular fermentation

Packages: Vacuum packed in 0,5 kg sachet

» Technical Sheet     » Safety Sheet     » Related documents

---

ENARTIS FERM TOP ESSENCE     » Grape variety
TOP ESSENCE is a yeast recommended for the fermentation of neutral white grapes to enhance the aromatic quality via the production of intense secondary aromas. With adequate amino acid nutrition at the beginning of the fermentation this strain synthesizes pleasant pineapple, passion fruit, grapefruit aromas. The wines are fresh and drinkable, and are ready to drink already at the end of the alcoholic fermentation.

Packages: Vacuum packed in 0,5 kg sachet

» Technical Sheet     » Safety Sheet     » Related documents

---

ENARTIS FERM VINTAGE WHITE     » Grape variety
Saccharomyces cerevisiae recommended for the production of varietal white and white wines fermented and/or aged in barrels. Because its characteristic to form lightly compacted yeast lees, it prevents the appearance of reduced odors and reduce the number of bâtonnage. Optimal release of polysaccharides during storage on the yeast lees. Alcohol tolerance to 15.5% v/v. Optimum fermentation temperature range 14 to 24°C.

Packages: 0.5 kg pack

» Technical Sheet     » Safety Sheet     » Related documents

---