ENARTIS FERM ES 454     » Grape variety
ES 454 is recommended for the production of wines from very ripe grapes destined for medium-long term aging. It has controlled and regular fermentation kinetics which render it suitable for long fermentations and macerations. Given its great extraction capacity, it gives wines with intense colour, stability, great structure and smooth mouthfeel.

Packages: Vacuum packed in 0,5 kg sachet

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ENARTIS FERM ES 488     » Grape variety
ES 488 is a strain recommended for the production of “new world” style red wines destined for aging. It enhances and intensifies the varietal characteristics of very ripe red grapes. In particular, it enhances red fruit aromas (raspberry, cranberry, red currant and kirsch cherry) and increases complexity by adding mineral, spicy (licorice) and floral (violet) notes. The resulting wines are already aromatically expressive at the end of the alcoholic fermentation.

Packages: Vacuum packed in 0,5 kg sachet

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ENARTIS FERM REDFRUIT     » Grape variety
Saccharomyces cerevisiae for young red wines which are soft and fruity and appeal to international tastes. It develops an intense fruity and violet aroma and produces very soft wines. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 14 to 34°C

Packages: 0.5 kg pack

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ENARTIS FERM TOP 20     » Grape variety
Saccharomyces cerevisiae for rosé wines and young - medium aged red wines. It respects varietal aromas and tends to a moderate consumption of malic acid (25%) thus favoring the malolactic fermentation. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 15 to 30°C

Packages: 0.5 kg pack

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ENARTIS FERM VINTAGE RED     » Grape variety
Saccharomyces cerevisiae for big red wines. Because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35°C) it allows the production of regal red wines even under difficult fermentation conditions. Alcohol tolerance to 16% v/v

Packages: 0.5 kg pack

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