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July 12, 2010

New labelling standard for Active Dry Yeasts used in vinification: E491.

Titolo del documento

In view of the new Active Dry Yeast monograph (OENO 329-2009) adopted by the OIV during the General Assembly held in Zagreb in July 2009, the member companies of Oenoppia, manufacturers or marketers of vinification yeasts, in coordination with the European Confederation Yeast Producers (COFALEC), make the commitment to indicate the use of the emulsifying agent sorbitan monostearate in the manufacture of their product on the 2010 packaging. >> Read





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