AMT PLUS QUALITY
Pure metatartaric acid produced by Enartis from food grade tartaric acid. When added to wine, AMT PLUS QUALITY prevents the growth of potassium bitartrate and calcium tartrate crystals, making the wine stable against tartrate precipitation. Its high esterification rate (from 38 to 41) allows a long last protecting effect. This means that cold stabilization processes can be reduced when refrigeration capacity is not available or not cost effective.

Packages: 1 kg pack - 25 kg bag

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CELLOGUM L
Cellogum L is a liquid coadjunct containing sodium carboxymethyl cellulose for the tartaric stabilization of wine. Cellogum L can reduce and in some cases completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis.

Packages: 25 kg can - 200 kg drum - 1000 kg Jar

» Technical Sheet     » Safety Sheet    

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CELLOGUM P
Sodium carboxymethyl cellulose for the tartaric stabilization of wine. Cellogum P can reduce and in some cases completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis.

Packages: 1kg - 25kg bag

» Technical Sheet    

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