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CHILL OUT: ENARTIS ALTERNATIVE TO COLD STABILIZATION

Chill Out consists of a series of operations from harvest to bottling, with the objective of stabilizing your wine by simply adding colloids without using cooling.
Chill Out consists of a series of operations from harvest to bottling, with the objective of stabilizing your wine by simply adding colloids without using cooling.

CHILL OUT ALLOWS THE CELLAR

• to speed up wine preparation
• to respect wine sensory quality
• to reduce refrigeration requirements
• to reduce production costs
 
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