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Quality, while largely subjective, can be attributed to several sensory parameters in wine. Just like the old saying "You eat with your eyes before you eat with your mouth" wine color is the consumer's first impression of quality. Therefore, understanding how different processes and practices affect a wine's final color is important for making a quality product.

Please join Enartis USA on August 1st, 2017 for our next webinar in our Harvest 2017 Series on wine color. The topics covered in this webinar will include:

  • Extracting color during fermentation
  • Protecting color from oxidation
  • Stabilization of red wine color
  • 20 minute Q&A  

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