Beginning as the pioneering Vinquiry Wine Laboratory in the early days of the modern US wine industry, Enartis USA is now a leading supplier to the North American Wine Industry.
In addition to the high-quality analytical services provided by its network of laboratories, Enartis USA is a leading supplier of winemaking products and laboratory supplies.
The analytical and consulting services provided by Vinquiry Laboratories (a brand of Enartis USA), are tailored to the needs of modern winemaking and are fundamental tools in crafting great wines.
The ISO 17025:005 Accreditation of our main laboratory verifies the high-quality of analytical services that we provide our clients, which range from basic chemistry testing to most recent techniques such as Real Time Quantitative PCR (RT-qPCR), a molecular biology technique for the detection of spoilage microorganisms, and grape and wine phenolic analysis (Phenolic Fingerprint), among many others. Our laboratories are also TTB certified for testing of wine, beer and distilled beverages.
In January of 2009, we became part of the multi-national company Esseco Group, which manufactures the Enartis range of premium winemaking products. Being part of the world leading manufacturer of winemaking products has allowed us to incorporate the technologically advanced Enartis range into our extensive product offerings, as well to develop tailored solutions for the US wine industry. These solutions include Enartis Ferm WS active dry yeast isolated from late harvest Zinfandel from Williams-Selyem Winery and considered one of the most robust California yeast strains, and Enartis ML MCW for Direct Addition, a bacteria strain isolated in 1981 from Chardonnay produced at Matanzas Creek Winery (Sonoma, California) that has become the choice for many winemakers for its sensory characteristics and resistance to harsh conditions.
Enartis USA is a leading supplier of winemaking products, with the capability to meet the needs of wineries of all sizes. Enartis' primary pledge is geared toward the quality of Enological coadjuncts. Quality is indispensable in order to guarantee food safety and to provide wine producers with peace-of-mind. The Food Safety System Certification FSSC 22000 granted to Enartis guarantees the safety, purity and quality consistency of our products which conform to technical specifications and originally established applications.
Coordinated and continuing work between Enartis’ laboratories and some of the most important international research centers sustains our leadership in the Enological sector. It also enriches innovations and processes used to produce a "universally" better wine which is in touch with the times.