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MAXIMIZING CONTROL OF THE AGING PROCESS WITH MICRO-OX AND OAK ALTERNATIVES

The use of stainless steel, microoxygenation, and oak alternatives have opened the door for innovation, consistency and quality control in the winemaking process.

Presentation

While many winemakers consider the oak barrel to be the gold standard for aging, there are a host of issues which arise when utilizing this vessel. Barrels can be difficult to manage during storage, sanitation, sampling, and from a quality stand point. The use of stainless steel, micro-oxygenation, and oak alternatives have since opened the door for innovation, consistency and quality control in the winemaking process. If you are interested in learning more about optimizing the use of micro-ox and oak alternatives, please join Enartis USA for our brief 60 minute interactive webinar. This webinar will include the following topics:

  • Best practices and use of oak alternatives during maturation
  • WIN-IQ: a smart system for advanced micro-ox application
  • Wine Grenade: opening the doors for micro-ox for small to large producers
  • 20 minute Q&A with Enartis technical winemaker

 
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