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For centuries, winemakers have utilized the oak barrel for making wine. This relatively simple vessel currently serves several functions for producing high quality wines including oxidative development and flavor/aroma extraction. While oak barrels are the standard vessel for high quality wines, using oak barrels imposes some major challenges for winemakers. In recent years, new methods and tools have been developed which give winemakers greater control and flexibility with oak ageing. Please join us for this short, 40 minute presentation where we will discuss new alternative tools and strategies for oak ageing.

Date & Time
Tuesday, April 25
9:30-10:30am PST

PowerPoint presentation

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