Open PowerPoint Presentation
Open Webinar Recording
Enartis Stab Micro Technical Data Sheet
This approach will help to preserve wine freshness when stored for a prolonged period of time as well as extend shelf life after bottling. Topics for this 45 minute presentation include:
- Understanding non-enzymatic oxidation reactions: who are the actors?
- Focus on heavy metals, catalyzers of oxidation reactions, and catechins - precursors of browning: their role in premature ageing and how to control and remove them.
- Innovative winemaking tools to improve resistance to oxidation, conservation and redox potential.
- 15 minute interactive Q+A on related topics at the end of webinar
Date & Time
Tuesday, March 28
Email email@example.com to register.