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Open PowerPoint Presentation

Enartis Stab Micro Technical Data Sheet

This approach will help to preserve wine freshness when stored for a prolonged period of time as well as extend shelf life after bottling. Topics for this 45 minute presentation include:

  • Understanding non-enzymatic oxidation reactions: who are the actors?
  • Focus on heavy metals, catalyzers of oxidation reactions, and catechins - precursors of browning: their role in premature ageing and how to control and remove them.
  • Innovative winemaking tools to improve resistance to oxidation, conservation and redox potential.
  • 15 minute interactive Q+A on related topics at the end of webinar

Date & Time

Tuesday, March 28
9:30-10:30am PST

Fee: Free!


Email education@enartis.com to register.

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