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FINING AGENTS AND PRACTICES FOR WINE STABILITY AND SENSORY IMPROVEMENT

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Open Webinar recording

The process of fining involves the addition of agents which remove excessive or undesirable wine constituents. An overlooked and often underappreciated wine process, fining can help soften tannin, remove excessive bitterness, increase wine brilliance, remove off-aromas or flavors, and much more. Please join Enartis USA for this brief 60 minute interactive webinar where we will present information on: 

  • Balancing wine structure through fining
  • Eliminating off-flavors and aromas
  • Fining for wine stability
  • 15 minute Q&A
 
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