Home / Library / Shelf Life Improvement – Tan SLI, an alternative to SO2
 

SHELF LIFE IMPROVEMENT – TAN SLI, AN ALTERNATIVE TO SO2

In an era where climate change is a hot topic, so too the effects of climate change can be seen in winemaking. An increase in pH and the reduction in natural acidity is evident, leading to the consequent premature ageing of wine with the associated loss of aromas and freshness, and it is becoming a major concern.

Want to lower your use of SO2 and prevent premature ageing of your wines? 

Download the full article here.

 
back to top