Every wine is unique, and every production step demands precision and reliability. CLARIL offers the most comprehensive range of solutions to guara ntee clarity, stability, and respect for the sensory profile, whatever challenge the wine maker faces.
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Designed to preserve the vibrant character of wine by protecting color and aroma from oxidation. SURLÌ FRESH is a specialized solution formulated with natural polysaccharides and tannins to enhance freshness and elevate the sensory profile of wine.
下载The R&D team at Enartis has developed HIDEKI, a balanced blend of ellagic, condensed, and gallic tannins, carefully selected to deliver optimal antioxidant and bacteriostatic performance.
下载Alcoholic fermentation is a crucial stage in the winemaking process. This process is influenced by numerous factors, making it essential for winemakers to closely monitor key analytical parameters of the must, such as temperature, density, pH, and fermentation kinetics.
下载Non-Saccharomyces yeast (Metschnikowia pulcherrima) selected to naturally protect red, white, and rosé must from microbial contamination.
下载While calcium crystals are beautiful, they cause issues for winemakers. ENOCRISTAL Ca is micronized calcium tartrate that triggers the formation of calcium tartrate crystals and promotes calcium stability.
下载Ongoing climate change is causing a significant imbalance in grape ripening. This is reflected with must with higher pH values, which are more susceptible to microbiological contamination, exacerbated by the reduced effectiveness of SO2 at high pH values. Under these conditions, it is essential to adopt a strategy of prevention and microbiological control throughout the winemaking process to prevent deterioration in quality.
下载Colloidal stabilization is a critically important step in ensuring the clarity and stability of wine over time. This process aims to prevent the formation of colloidal aggregates that could precipitate, causing cloudiness and sediment in the bottle. This phenomenon
results in a loss of aromatic quality and creates a negative impact for the consumer.
Flotation is a fast and effective clarification method utilized prior to fermentation. Flotation has many benefits such as improving clarification efficiency while respecting quality and sustainability, but it requires more extensive technical know-how to implement it correctly and efficiently, as well specialized equipment.
下载壳聚糖带正电，作用于各种微生物带负电的细胞壁，从而抑制细胞生长，导致细胞死亡。此外，它对金属阳离子的亲和 力有助于从溶液中去除促氧化金属，同时也可以通过去除结构阳离子来破坏细胞壁的结构。
下载使用稳定性胶体代替冷稳处理可以大大降低能耗和生产工艺对环境的影响，同时使其更易 于管理。
臻醴（ZENITH）是代表着这项技术最前沿科研成果的作品。
舒心方案是一系列经过认证的英纳帝斯酵母和营养剂，它们能够直接添加到葡萄汁和葡 萄醪中，而不需要常规的活化和适应环境的步骤。这条创新的产品线简化了酵母接种的
过程，节省了酿酒厂的时间和金钱。