Centre of Excellence for Research in Microbiology (CERM)
The Centre of Excellence for Research in Microbiology (CERM) was established in 2024 with the aim of enhancing research, development, and innovation standards in the field of enological biotechnology. This initiative is the result of a long-standing collaboration between Enartis and Italiana Biotecnologie Srl, a company also within the Esseco Group and a leading name in biotechnology research in Italy.
Enartis has always been synonymous with innovation and quality in the alcoholic beverage sector, particularly in wine. With a history of continuous commitment to research, Enartis invests in and promotes numerous R&D activities, developing solutions that meet the evolving needs of the global wine market.
Mission
CERM is dedicated to excellence in innovation, research, and the development of biotechnology products primarily used in enology.
The collaboration will focus mainly on the study of yeast (S. cerevisiae and non-Saccharomyces), yeast derivatives, activators, and nutrients, using cutting-edge disciplines and technology to explore new aspects in depth.
The goal is to thoroughly understand the behavior of these products under various operational conditions to enhance their effectiveness and efficiency in winemaking processes.
Collaboration with Italiana Biotecnologie
Italiana Biotecnologie, a research and innovation center in the field of biotechnology and part of the multinational Esseco Group, has always been a strategic partner of Enartis in the selection, characterization, production, and quality control of yeast.
Renowned for its scientific rigor and expertise, Italiana Biotecnologie brings its extensive experience in applied biotechnology to enology to the “Centre of Excellence for Research in Microbiology.”
The combination of these skills allows CERM to study, validate, and create biotechnology solutions that meet industry expectations and lead to the optimization of the entire process.
Excellence and Quality – CERM Solutions
CERM represents qualitative and operational excellence and in-depth knowledge in the field of biotechnology. Many yeast and activators that Enartis, known for their efficiency and reliability, proudly bear the CERM mark of excellence. These products, developed with the support of advanced research by Italiana Biotecnologie, are widely recognized for their significant contribution to the improvement of winemaking processes and the quality of the final wine.
EnartisFerm Q RHO
EnartisFerm Q RHO ist ein Stamm der Art Saccharomyces uvarum, der sich durch seine Fähigkeit […]
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- Vegan
EnartisFerm Q4
Das Hauptmerkmal dieses Stammes ist, dass es sich um einen homozygoten Organismus handelt, der die […]
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EnartisFerm Q7
Alkoholtoleranter Hefestamm besonders geeignet für heiße und trockene Jahrgänge und für Sorten bzw. Lagen, die […]
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EnartisFerm Q5
Produziert moderne, frucht-betonte aber komplexe Rotweine, bestimmt für eher frühere Abfüllung, da die fruchtigen Ester […]
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EnartisFerm WS
Dieser Hefestamm wurde bei dem kalifornischen Weingut Williams Selyem aus der Sorte Zinfandel isoliert, und […]
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EnartisFerm ES488
Produziert charakteristisch würzige und kräftige Rotweine mit beständigen dunkel-fruchtigen (Brombeere) und floralen (Veilchen) Aromen und […]
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EnartisFerm Q9
Dieser Stamm wurde in Friaul aus Sauvignon blanc Trauben isoliert. Über die intensive Thiol-freisetzende Eigenschaft […]
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EnartisFerm Q Citrus
Produziert ausgesprochen intensive, charakteristisch Zitrusbetonte Weine. EnartisFerm Q Citrus schöpft das Aromapotential jeder Sorte aus, […]
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NUTRIFERM NO STOP
Inaktivierte Hefe reich an Sterole und langkettige Fettsäuren. Der Einsatz von Nutriferm® No Stop wird […]
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NUTRIFERM AROM PLUS
Ein Nährstoff und organischer Gärungshilfsstoff, bestehend aus Hefeautolysate mit einem erhöhten Gehalt an freien Aminosäuren […]
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- Erlaubt für Bio
- Vegan