100% PLANTIS: the plant-based choice that makes the difference
PLANTIS is a range of clarifying agents based on vegetable proteins that allows you to obtain optimal results and satisfy the demands of increasingly demanding and aware consumers.
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PLANTIS: the alternative to animal-based clarifiers
PLANTIS is a range of clarifiers made from plant proteins, enabling wineries to produce high-quality wines that rival traditional ones, meeting the increasing demands of vegan and vegetarian consumers.
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The range of plant protein-based clarifiers for achieving high-quality wines
Enartis plant based products allow wineries to produce wines suitable for vegan and vegetarian consumers, free from allergenic proteins and more sustainable for the environment due to lower CO2 and greenhouse gas emissions and lower water consumption.
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PLANTIS: The Plant-Based Wine Fining Agent Range that makes a Difference
PLANTIS is a range of fining agents based on plant proteins which allows wineries to produce high quality wines by replacing traditional methods while meeting the growing demand from vegan and vegetarian consumers and being environmentally sustainable.
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It's time for plant based fining agents!
In recent years, research in the oenological field regarding clarifying agents has been focused on studying viable alternatives to the traditional use of animal-origin proteins. The production of wines with these characteristics has indeed grown exponentially in recent years.
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PLANTIS AF-Q
The use of PLANTIS AF-Q helps preserve young color, increase aromatic cleanliness and freshness, reduce bitterness and astringency and increase wine longevity.
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The use of PLANTIS PQ helps preserve young color, increase aromatic freshness and increase wine longevity.
Discover more300+
Specialized products
200+
Employees
10,000+
Wine producers in 50 countries
10,000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of local winemaking communities
2M euros
Invested in innovation every year
