CLARIL: the range of selective fining agents for more efficient winemaking
Reduce oxidizable compounds and off-flavors without compromising aroma with CLARIL
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CLARIL OX: STOP FIGHTING OXIDATION
CLARIL OX is a selective fining agent composed of plant proteins, bentonite, and chitosan to effectively reduce the potential risk of oxidation in white, rosé and sparkling base wines
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CLARIL Range
Today, clarification is no longer just a routine cellar step, but a strategic process for managing wine stability and longevity.
With selective clarification, Enartis introduces a targeted approach that removes only the compounds responsible for instability and oxidation, while preserving the most important characteristics of the wine.
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Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.
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CLARIL RANGE
The products in the Enartis CLARIL range are selective fining agents specifically developed to achieve specific enological objectives in the production of red, rosé, and white wines.
Learn more300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 & ISO
Certified
100%
Part of local winemaking communities
2M euro
Invested in innovation every year
