Easytech: easy-to-use fermentation products
Simplify and optimize your fermentation with Easytech, a selection of yeast and yeast nutrients designed to minimize cellar operations, save energy, and minimize the risk of errors.
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Easytech selection of use-to-use fermentation products
Easytech is a selection of yeasts and yeast nutrients that offer simpler
preparation methods which make winery operations easier, as well as reduce resources needed to adequately prepare products, including equipment, energy, water and, most importantly, staff.
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New Easytech Strategy
A successful fermentation is the first step for a quality wine: Enartis launches Easytech, a new strategy based on a selection of direct inoculation yeast strains and fermentation
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Ensure a Successful Wine Fermentation in One Step with Easytech Nutrients and Direct Inoculation Yeast
No yeast rehydration or nutrient dissolution required! Simplify and optimize your fermentation with Easytech, a selection of yeast and yeast nutrients designed to minimize cellar operations, save energy, and minimize the risk of errors.
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EnartisFerm Vintage Red
EnartisFerm Vintage Red is known for its ability of producing soft and structured wines. It is also suitable for the production of wines made from slightly unripe grapes.
Discover moreEnartisFerm Q Citrus
- Fast fermenter.
- Medium nutrient requirements.
- Low VA and H2S production.
- Expresses terpenes and norisoprenoids (ß-glucosidase activity).
- Produces complex wines with intense zesty, citrus notes (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom).
EnartisFerm Q4
- Enhances vegetal characteristics of thiolic varieties.
- Ideal for grassy style Sauvignon Blanc.
- The main feature of this strain is that it’s a homozygote for the complete, long version of the IRC7 gene. This gene codifies the synthesis of a β-lyase enzyme, uniquely involved in the liberation of thiols (mainly 4-MMP) bound to cysteine.
- When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses the varietal aroma and specifically enhances the notes of box tree, tomato leaf and blackcurrant associated with 4-MMP.
NUTRIFERM AROM PLUS
NUTRIFERM AROM PLUS is comprised of autolyzed yeast with an elevated content of free aromatic amino acids precursors that yeast can use to promote the synthesis of secondary aromas such as esters.
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