A successful fermentation is the first step to producing high-quality wine.
Easytech is a certified range of Enartis wine yeast strains and nutrients that simplifies the winemaking process by allowing direct addition to juice without the need for typical rehydration and acclimatization steps. This new direct inoculation method includes selected yeast strains that are the result of synergy between their production process and intrinsic characteristics that guarantee optimal fermentation performance even when inoculated directly into must.
Just a simple sprinkle before a pump-over or punch down is required.
Easytech also includes two micro-granulated organic nutrients for yeast inoculation designed to improve yeast viability and dissolve easily directly in juice with Easytech yeast strains.
Use this innovative and easy-to-use range of wine yeasts and nutrients to simplify the process of inoculation, save winery time and money and improve wine shelf life. The Easytech range was developed to make operations easier and more sustainable by reducing resources needed to adequately prepare products, including equipment, energy, water, and staff.
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EnartisFerm WS
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of the most robust California yeast strains. It is well suited for a wide spectrum of red and white varietals and is recommended for fermentation of high-Brix juice destined for medium to long-term aging, even to restart stuck fermentations. EnartisFerm WS respects varietal and terroir characters and boosts fruit and spice expression, while contributing to both excellent complexity and structural enhancement with soft tannin extraction.
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EnartisFerm AROMA WHITE
EnartisFerm AROMA WHITE is a reliable and strong fermenter for white and rosé wine production. Due to its ability to produce esters and release thiols, it is a versatile strain capable of producing excellent wines from many different varieties.
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NUTRIFERM ULTRA
NUTRIFERM ULTRA is a new nutrient developed to promote regular fermentations and the production of quality wine with any strain of yeast under varying fermentation conditions. It supplies all nutritional factors necessary for yeast fermentative metabolism, improving the survival rate of cells at inoculation and consequently the dominance of the selected strain.
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NUTRIFERM AROM PLUS
NUTRIFERM AROM PLUS is comprised of autolyzed yeast with an elevated content of free aromatic amino acids precursors that yeast can use to promote the synthesis of secondary aromas such as esters. It significantly increases the aromatic intensity and complexity of the wine.
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