Rapid solid-liquid infusion systems for laboratory or cellar.
Thanks to the high automation and the simplicity of use, this extractor allows to transfer to the fluid of alcohol infusion compounds of alimentary and enological interest, such as: tannins, polysaccharides, aromatic compounds, in an effective, economical, reproducible way and with high surrender. A new practical, economical and effective technology for the enrichment of wine, its distillates or wine-based beverages with compounds of oenological and food interest, through the infusion of wood or other vegetable matrices in order to increase shelf life, stability and taste pleasure.
ADVANTAGES:
Rapid solid-liquid infusion plant with total empty capacity: 56 L, and loading capacity of wooden fragments 12 Kg
Rapid solid-liquid infusion systems for laboratory or cellar.
Thanks to the high automation and the simplicity of use, this extractor allows to transfer to the fluid of alcohol infusion compounds of alimentary and enological interest, such as: tannins, polysaccharides, aromatic compounds, in an effective, economical, reproducible way and with high surrender. A new practical, economical and effective technology for the enrichment of wine, its distillates or wine-based beverages with compounds of oenological and food interest, through the infusion of wood or other vegetable matrices in order to increase shelf life, stability and taste pleasure.
ADVANTAGES:
Rapid solid-liquid infusion plant with total empty capacity: 480 L, and load capacity of 100 kg wood fragments.