For complete microbiological stabilization, choose Enartis

Flyer

Bioprotection: EnartisStab MICRO M

Chitosan is an agent with antimicrobial properties obtained by deacetylation of chitin-glucan, a polysaccharide extracted from Aspergillus niger.

Download the flyer

EnartisStab MICRO M - Frequently Asked Questions

How does chitosan work? Chitosan is positively charged and acts on the negatively charged cell walls of a wide range of microorganisms, inhibiting cell growth and leading to cell death.

Download

EnartisStab MICRO ZERO: Effective Microbiological Stabilizer for Wine Ageing and Preservation

Microbiological control is one of the most critical factors during the ageing of wine. Current climate challenges, quality requirements and the growing demand for SO2 alternatives make this control increasingly difficult.

Download

Video

Microbiological Stabilization

EnartisStab MICRO M is a product created by Enartis for the control of unwanted microorganisms. It’s a revolutionary agent that extends the application of activated chitosan to contain the development of acetic and malolactic bacteria.
Enartis is always a step ahead!

Watch now

Podcast

Explore the world of microbial protection in wine

During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.

Listen now

Products

EnartisStab MICRO M

EnartisStab MICRO M is a chitosan-based preparation with high antimicrobial activity due to activation with organic acids. This process increases the surface charge of chitosan and increases its ability to interact with microorganisms, altering the permeability of their cell membrane and causing their death.

Learn more

HIDEKI

Tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.

Learn more

Enartis