Products
EnartisML Uno
This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation.
It respects wine color intensity and aromatic cleanliness and fruitiness and produces negligible quantity of biogenic amines. Alcohol tolerance < 15%; pH tolerance > 3.3.
EnartisFerm D20
EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain in the Adelaida Appellation of Paso Robles.
Besides its ability of extracting high quantities of polyphenols, promoting rich, dense and stable color and enhancing dark fruit and spicy aroma, EnartisFerm D20 was selected because of its capability of fermenting at high temperatures. This makes it suitable for the production of high concentrated red wine and for fermentation with low or no temperature control.