Improve filterability of your musts and wines | Enartis

Improve filterability of your musts and wines

EnartisZym EZFilter, the enzyme that makes a difference

EZFilter by Enartis is a new and original liquid enzyme preparation, based on betaglucanase activity. It was created to improve the clarification and filterability of must and wine as well as accelerate the extraction of mannoproteins.

The broad spectrum composition allows for application in different situations:

Must

  • It improves sensations of volume and softness: when used with yeast hulls rich in mannoproteins,
    it facilitates release of the mannoproteins during fermentation.
  • Clarification: enhances the activity of other enzymes used for racking and flotation of difficult
    musts.
  • Treatment of unhealthy grapes: it reduces the viscosity of musts obtained from grapes which are
    affected by Botrytis or other pathogenic molds.
  • Filtration: improves the clarification and filterability of musts, leading to more filterable wines.
  • Color stability: in red grapes affected by Botrytis it helps extract color and tannins.

Wine

  • Filtration: increases clarification and filter yields, especially in wines produced from grapes
    affected by Botrytis cinerea or Oidium or in the case of pressed wine.
  • Aging on lees: facilitates the extraction of mannoproteins during lees aging.

Download EnartisZym EZFilter technical data sheet

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3 REASONS WHY ENARTISZYM EZFILTER MAKES THE DIFFERENCE

1. Filterability improvement of must and wine from difficult grapes: the enzymatic activity of EnartisZym EZFilter allows for the hydrolysis of difficult colloidal components ensuring perfect clarification of must and filterability of wine.

2.Treatment of must from grapes affected by Botrytis Cinerea: the beta-glucanase activity present in EnartisZym EZFilter hydrolyzes glucans during the pre-fermentation phase. This favors clarification of must, increases press yield and improves filterability of wine.

3. Mannoprotein extraction: EnartisZym EZFilter can be applied in fermentation and during aging on fine lees to accelerate the extraction of mannoproteins present in the yeast cell wall and of endocellular compounds.

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