Malolactic Fermentation
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Tips for a successful malolactic fermentation
Malolactic fermentation (MLF) is often considered a simple conversion process of malic acid to lactic acid by Oenococcus oeni bacteria.
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Taking the risk out of malolactic fermentation
Malolactic fermentation (MLF) is the transformation of malic acid into lactic acid by lactic bacteria, particularly Oenococcus oeni.
LEARN MOREMalolactic fermentation scenarios: when to promote, delay or prevent it
Depending on the desired wine style, we may want to promote, prevent or delay malolactic fermentation (MLF). Here are some practical tips on how to handle these different situations.
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Make sure your bacteria are working!
NUTRIFERM OSMOBACTI, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, it increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
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