Plantis: The Allergen-free Alternative to Fining Agents of Animal Origin
Plantis is a range of fining agents based on plant proteins which is free of allergens and obtains optimal clarifying results, comparable to that obtained with traditional fining agents based on animal proteins such as gelatin, casein, egg albumin, etc.
The PLANTIS range offers different formulations of vegan clarifying aids based on pea protein which:
– Clarify juice by reducing the suspended solids that give turbidity to juice.
– Eliminate unwanted compounds that can alter the final quality of wine such as oxidized or easily oxidizable polyphenols.
– Reduce the concentration of heavy metals involved in oxidation reactions, especially iron.
– Improve sensory quality with better cleanliness and aromatic freshness and greater preservation of youthful and brilliant colors with less oxidized tones.
– Extend the life of wine (shelf life)
The Plantis line is suitable for the production of vegan and vegetarian wines and is environmentally sustainable. If we compare the production of traditional adjuvants of animal origin with plant or microbiological ones, we observe a reduction of CO2 emissions and consumption of natural resources.
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300+
Specialized products
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200+
Employees
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10.000+
Wine producers in 50 countries
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10.000+
Application trials every year
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FSSC 22000 ISO 14001, 9001 and 45001
Certified
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100%
Part of the local winemaking communities
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2M euros
Invested in innovation every year
Plantis products
Plantis AF
Plantis AF is a fining agent based on pure pea protein for juice clarification.
It is especially effective for:
– static or flotation juice clarification
– increasing wine oxidation resistance by reducing the content of iron and oxidized and easily oxidizable phenolic substances such as catechins.
Download the technical data sheet
Plantis AF-Q
Plantis AF-Q is pea protein-based and boosted with activated chitosan to increase the clarifying effect of the plant protein.
It ensures good clarification and forms compact and not very big lees, especially when used in flotation.
At the same time, it improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight polyphenols.
Download the technical data sheet
Claril AF
Claril AF is a blend that contains bentonite, PVPP and pea protein, recommended for:
– the elimination of phenolic compounds responsible for oxidation and bitterness
– protein stabilization improvement
– good clarification
– better aromatic cleanliness and freshness
– an allergen-free alternative to potassium caseinate
– preventing and treating pinking phenomena
Download the technical data sheet
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The Plantis Range is a line of clarifying agents based on plant based proteins.
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