Prevent post-bottling wine defects | Enartis

Prevent post-bottling wine defects

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, it is extremely effective in preventing the precipitation of color substances in wines ready for bottling.

Made from Acacia verek, Maxigum is produced using a simple solubilization and purification process designed to maintain the gum’s original dimensions and structure. As a result, Maxigum is highly effective in preventing pigment complex precipitation, softening astringency, and increasing mouthfeel structure.

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Product's details

Applications
Color stabilization; increase structure and mouthfeel

Dosage
20-100 mL/hL
100 mL/hL adds about 3.5 mg/L of SO2 to a wine

Packaging
10 kg – 25 kg – 200 kg – 1000 kg

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