New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are resistant to high temperatures up to 55°C. EnartisZym T-RED PLUS is rich in secondary activities which accelerate and intensify the extraction of color and tannins contained in grape skins, and also improve protein stability. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.
- Applications: thermovinification
- Dosage: 20-40 mL/ton
- Packaging: 1 kg - 10 kg