EnartisZym T-Red Plus | Enzimi Macerativi | ENARTIS

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EnartisZym T-Red Plus

New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are resistant to high temperatures up to 55°C. EnartisZym T-RED PLUS is rich in secondary activities which accelerate and intensify the extraction of color and tannins contained in grape skins, and also improve protein stability. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

  • Applications: thermovinification
  • Dosage: 20-40 mL/ton
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Vegan

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