EnartisZym Rivela | Enzymes | Others


EnartisZym Rivela

EnartisZym Rivela

Powdered enzyme for maximizing aroma expression. When used in the maceration of white grapes, its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the glycosidase activities transform the odorless glycosylated precursors into free aromatic compounds, thus allowing the production of more intense and complex wines. When used in wine, EnartisZym Rivela enhances the varietal aroma and improves wine clarification.

  • Applications: expression of varietal aroma
  • Dosage: 10-30 g/ton in maceration; 3-4 g/hL in juice/wine
  • Packaging: 100 g
  • Allergen free
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult