Products

Claril QY

Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and chitosan. It can be used for the clarification of any kind of wine. In reds, it reduces astringency and bitterness, improves clarity and removes unstable color. In whites, it improves the balance and reduces bitterness without affecting the structure.

  • Applications: allergen-free; vegan; clarification; soften astringency; reduce bitterness; elimination of unstable color
  • Dosage: 5-40 g/hL
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Vegan

Request Information

Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

* Mandatory fields

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult