Products

Atoclar M

An atomized food grade gelatin easily soluble in cold water. It is ideal for softening pressed wines and young red wines that have excessive astringency at the front of the palate.

  • Applications: reduce astringency; press wine; clarification; flotation
  • Dosage: 2-4 g/hL in white wines; 8-15 g/hL in red wines
  • Packaging: 20 kg
  • Authorized bio

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