A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.
- Applications: reduce astringency; press wine; clarification; flotation
- Dosage: 10-40 mL/hL
- Packaging: 25 kg - 1000 kg