Products

EnartisPro XP

It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due to its high capability in binding metals, it reduces the activity of oxidases (tyrosinase and laccase) by blocking copper. Consequently, wine is richer in aromatic compounds, presents a fresher color and is more resistant to oxidation and ageing. EnartisPro XP is recommended for the protection of aromas and aromatic precursors of non-thiolic varieties allowing for the full expression of the varietal characteristics.

  • Applications: enhance aroma; antioxidant protection; extension of wine shelf life
  • Dosage: 30-50 g/hL
  • Packaging: 1 kg; 10 kg
  • Allergen free
  • Vegan

Request Information

Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

* Mandatory fields

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult