EnartisFerm Q RHO

A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amount of glycerol and phenylethanol (rose aroma), produce low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

Applications: White, red and rosé wines for blending or wine adjustments; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness
Dosage: 20-40 g/hL
Packaging: 0,5 kg

Allergen free
Authorized bio
CERM
Vegan

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A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amount of glycerol and phenylethanol (rose aroma), produce low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.