A pure polyvinylpolypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. It is recommended to prevent and treat oxidation in all types of wine. Stabyl can also be successfully used to reduce bitterness.
- Applications: prevent and treat oxidation; prevent and treat pinking; reduce bitterness
- Dosage: 5-50 g/hL
- Packaging: 1 kg - 20 kg