Surlì Velvet | Mannoproteins and polysaccharides

Products

Surlì Velvet

Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.

  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 0.5 - 10 g/hL
  • Packaging: 0.5 kg
  • Allergen free
  • Authorized bio
  • Vegan

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