Shelf-life Improvement
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pH: a crucial aspect of winemaking
The biggest challenges of climate change for the wine industry are connected to increased temperatures and long periods of water stress. These conditions favor accelerated ripening of fruit which leads to higher sugar content, delayed phenolic ripeness, increased pH, and decreased acidity.
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Loss of aromas and freshness in your wine
Enartis has developed the SLI program dedicated to extending the life of wine and help winemakers who need to preserve the freshness of their wines.
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Extend wine shelf life
Extending wine shelf life is one of the main objectives for winemakers post-fermentation. The past few years many winemakers have been asking the question: how can I keep wine fresh, young, and appealing until it is bottled? Following some simple and low-cost strategies winemakers can dramatically improve wine shelf life.
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