WINEGRID technology offers innovative and integrated solutions for remote and real-time monitoring during the entire winemaking process.
DownloadIncrease overall wine stability and final quality in a simple step
DownloadFacing climate challenges and market demand with allergen-free solutions
DownloadThe use of stabilizing colloids makes it possible to drastically lower energy consumption and the environmental impact of the process, while making it easier to manage. ZENITH represents the pinnacle of stabilization.
DownloadThe biggest challenges of climate change for the wine industry are connected to increased temperatures and long periods of water stress. These conditions favor accelerated ripening of fruit which leads to higher sugar content, delayed phenolic ripeness, increased pH, and decreased acidity.
DownloadIn recent years, the wine industry’s research in the field of clarification aids is increasingly aimed at investigating alternatives to the classic use of proteins from animal origin.
DownloadEasytech is a selection of yeasts and yeast nutrients that offers simpler preparation methods which make winery operations easier.
DownloadGum Arabic has long been used in winemaking for its ability to prevent clouding and the formation of precipitates caused by metals and unstable color.
DownloadThe influence of thiols in increasing wine aroma is the result of the combination of grapes and yeast.
DownloadMaxigum® Plus is a stabilizing agent made of Verek Gum Arabic and mannoproteins. It was created to ensure effective color stabilization in a simple and safe manner.
DownloadWith Enartis Incanto Range of oak chips, ministaves and soluble alternatives, winemakers have ultimate control over their oak program to meet all wine needs and expectations.
DownloadThe main reasons to perform wine fining treatments are clarification, stabilization and to remove phenolic compounds imparting unwanted sensory characteristics.
DownloadDuring the planning phase of transitioning your wine or cider into aluminum containers, it is important to recognize the differences between traditional formats and a canned format.
DownloadBefore using colloids for tartrate stabilization, protein and color stability must be assured with an appropriate fining strategy.
DownloadChitosan is a clarifying agent with antimicrobial properties obtained by deacetylation of chitin-glucan, a polysaccharide extracted from Aspergillus niger.
DownloadEnartisZym EZFilter is a new and original liquid enzyme preparation based on betaglucanase activity.
DownloadMalolactic fermentation (MLF) is often considered a simple conversion process of malic acid to lactic acid by Oenococcus oeni bacteria.
DownloadEnartis has developed the SLI program dedicated to extending the life of wine and help winemakers who need to preserve the freshness of their wines
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