The importance of yeast in alcoholic fermentation for red wines - Enartis

The importance of yeast in alcoholic fermentation for red wines

Yeast are responsible in defining the characteristics of a wine. That’s why it is essential to use top quality products.

In enology, yeast are fundamental for the production of wine and the success or failure of the final product depends on them.
One of the most important requirements a wine yeast must possess is the ability to ensure a healthy and complete fermentation, as this is the first step to create a quality wine.

Therefore, it is easy to understand the importance of yeast in alcoholic fermentation and in defining the characteristics of a structured wine. This is why it is essential to use top quality products which give wine unique and refined characteristics.

For this reason, Enartis has developed specific, strong yeast strains for the production of red wines destined for ageing.
It gives the best results when fermenting ripe and high-quality grapes and produces unique wines characterized by elegant, ripe fruit and .spicy aromas and smooth mouthfeel.

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    ENARTIS YEAST FOR RED WINES

    EnartisFerm WS

    EnartisFerm Ws is a Yeast for wines with high alcoholic content destined for medium-long ageing. Isolated from a late Zinfandel harvest at Williams-Selyem Winery, EnartisFerm WS is considered one of the most robust strains selected in California.
    EnartisFerm WS enhances fruit and spice notes without masking varietal and terroir characteristics. When used for the fermentation of red grapes, it produces wines with great tannic structure and, at the same time, soft on the palate. It has long been appreciated in the production of aged Zinfandel and Pinot noir.

    EnartisFerm Vintage Red

    EnartisFerm Vintage Red is a Yeast for red wines to be aged. Its moderate and regular fermentation kinetics is suitable for long fermentation and maceration.
    EnartisFerm Vintage Red reveals grape aromatic characteristics and synthesizes fermentation aromas that are stable over time and intensify the varietal fruity aroma, without overpowering it.
    It produces a significant amount of glycerol and mannoproteins which contribute to wine structure and volume while softening astringency.

    EnartisFerm Red Fruit

    EnartisFerm Red Fruit is a Yeast for red and rosé wines with intense fruity aroma. EnartisFerm Red Fruit is able to produce intense secondary aromas in a wide range of conditions. Wines fermented using this strain are consumer-friendly with pleasant berry (blueberry, blackberry, cherry, raspberry) and violet aromas.
    EnartisFerm Red Fruit produces a significant amount of glycerol while respecting acidity. As a result, wines taste both soft and fresh.

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