Enartis

Nowadays tartaric stabilization couldn’t be easier, safer and faster! No need to chill tanks during the wine stabilization process.  Enartis solutions make it more eco-sustainable, reduces production  costs and optimizes the process in wineries.

The need to improve winery processes for environmental sustainability and the continual increase in wine production costs requires winemakers to use practices that drastically reduce energy consumption while making it easier to manage the process.

In fact, by replacing cold stabilization methods with the use of protective colloids such as potassium polyaspartate (KPA), electricity consumption can be reduced by 60-90%.

To obtain complete wine tartrate stabilization it is necessary to stabilize both potassium bitartrate and calcium tartrate.

ZENITH represents the pinnacle of  potassium bitartrate stabilization and ENOCRISTAL Ca accompanies it to achieve complete calcium tartrate stabilization in wine.

As a result of the increase in Ca₂+  and pH in must due to climate change, the precipitation of calcium tartrate in wine has become an increasingly common phenomenon. To address this issue, a treatment with ENOCRISTAL Ca is necessary before using ZENITH. Since both these wine stabilization additives do not require chilling the tank, they can be considered environmentally sustainable, leading to significant reductions in electricity and potable water consumption as well as CO₂ emissions.