Vegan and allergen-free clarifiers: Enartis products | Enartis

Vegan and allergen-free clarifiers: Enartis products

Discover Enartis’ range of vegan and allergen-free clarifying products for red, white and rosé wines

Clarification aims to improve the clarity and organoleptic characteristics of the wine. If alternative technologies of physical type such as centrifugation and filtration can be used, often the removal of substances responsible for instability is obtained only through the use of clarifying agents. Clarification, therefore, is a crucial practice of the winemaking process on which a large part of the final quality of the wine can depend.

Always effectiveness in responding to the needs of the market, Enartis has developed a line of vegan and allergen-free clarifying products, able to preserve wine aromas and improve aromatic cleanliness by decreasing the perception of sulfur compounds, respecting the volume and structure some wine.

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    ENARTIS PRODUCTS

    PLANTIS AF

    PLANTIS AF is a new clarifying coadjunct in Enartis’ “Allergen Free” line. It is used for wine clarification and stabilization.
    The plant protein contained by PLANTIS AF makes it especially effective for removing:

    • both oxidized and/or easily oxidizable phenolic substances, principally catechins and leucoanthocyanins, which are responsible for the darkening of color and the appearance of flatness and bitter flavors;
    • tannins;
    • iron.

    The use of PLANTIS AF therefore, gives a younger color to wines, increases cleanliness and olfactory freshness and reduces the sensation of bitterness and helps to give wines a greater longevity.

    PLANTIS PQ

    Plantis PQ is a new fining agent for the clarification and stabilization of wine.
    Its composition of plant protein boosted by chitosan makes it very effective for:

    • improving clarity and filterability;
    • removing oxidized and easily oxidizable phenolic substances responsible for browning, bitterness and loss of aromatics;
    • improving aromatic cleanliness;
    • in red wines, removing astringent and dry tannins while respecting balance and structure.

    The use of Plantis PQ helps preserve young color, increase aromatic freshness and increase wine longevity.

    COMBISTAB AF

    Combistab’s composition of PVPP (polyvinylpolypyrrolidone), plant protein and active silica with a large surface area makes it especially effective for the following:

    • Selective reduction of both oxidized and/or easily oxidizable phenolic substances, principally catechins, which are responsible for the darkening of color and appearance of flatness and bitter flavors
    • Prevention and cure of pinking, a reddening of white wines which occurs commonly in wines made from aromatic varieties

    The use of Combistab AF provides a younger color to wine, increases cleanliness and olfactory freshness and reduces the sensation of bitterness and helps to give wine greater longevity.

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      Contact us by filling out the form to receive all informations about Enartis vegan and allergen-free products, shipping and delivery times and prices.

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