Piermario Ticozzelli, Business Strategic Director, spoke at the ‘V Congreso Internacional del Rosado’ held at Castillo de Fuensaldaña, with a presentation entitled ‘Rosé from Italy: Current Situation – Production Areas, Varieties and Styles’.
The presentation offered an up-to-date overview of the Italian rosé wine market, highlighting the characteristics of the main production areas and the grape varieties used, illustrating their distinctive characteristics and the influence of the territory on the wine’s flavour and aromatic profile.
Enartis presentation during the InfoWine Forum 2018 on the strengths of tartaric stabilization based on colloids and the new Zenith range.
Enartis presentation on the additive stabilization strategy Chill out during the 2015 Enoforum: integrated system of tartaric stabilization without cold based on the use of colloid protectors. The new technology is framed in the context of stability management practices, highlighting how a well-managed additive strategy can be decisive and, ultimately, more economical and respectful of the quality of wine. Introduction of the future additive for tartaric stabilization, the potassium poliaspartate.
Enartis presentation during the Enoforum 2017on the strengths of tartaric stabilization based on colloids. Comparison between the characteristics of potassium poliaspartate and those of the other stabilizers available on the market, new approach to stabilization with colloids based on synergies between stabilizing compounds.