Pinking, or the appearance of abnormal pink colouring in white wines, is a frequent fault in varieties such as Sauvignon blanc, Chenin blanc, Chardonnay and Colombard.
LEARN MOREThis document contains tips and advice on products used to correct the most common wine defects. To evaluate their effects and determine the optimal dosage, we recommend setting up trials. Depending on the time available for treatment, specific products will be suggested.
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