NOLO WINES: A New Frontier for Winemaking
Discover how to craft high-quality NOLO wines: lower alcohol, more flavor, and maximum aromatic complexity. Enartis supports producers with innovative protocols and products at every stage of the process.
What Are NOLO Wines?
NOLO (No-Low Alcohol) wines include those with little to no alcohol. Non-alcoholic wines typically contain less than 0.5% ABV, while low-alcohol wines usually stay below 9% ABV.
The NOLO experience: from the process to the glass
Creating a NOLO wine demands precision at every stage:
- Base Wine prior to dealcoholization: managing oxidation, reduction, and aromatic profile
- Dealcoholization: using vacuum distillation, spinning cone, or reverse osmosis
- Post-dealcoholization: preserving aroma, mouthfeel, and microbial stability
- Pre-bottling: specific solutions for short or long storage
Enartis Solutions for NOLO Wines
To address the challenges of dealcoholization, we offer targeted products for:
- Antimicrobial protection: HIDEKI, EnartisStab MICRO M, AST, SORBOSOL K
- Mouthfeel improvement: MAXIGUM PLUS, SURLì VELVET
- Sensory enhancement: MAXIGUM PLUS, SURLÌ VELVET
- Stability: EnartisTan CIT, EnartisTan UNICO #3, EnartisTan TFT, EnartisTan UVASPEED, and the entire ZENITH range.
Why Choose Enartis?
The NOLO wine market is rapidly growing. Enartis offers expertise, research, and a full range of technical solutions to support the production of well-balanced, stable, and flavorful NOLO wines.
MAXIGUM PLUS
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
HIDEKI
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
EnartisTan CIT
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
EnartisStab MICRO M
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Citrostab rH
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Sorbosol K
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
AST
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Surlì® Velvet
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
EnartisTan Unico #3
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
EnartisTan Uvaspeed
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment […]
EnartisTan Elevage
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]