EnartisZym COLOR FRUIT is a liquid pectolytic enzyme for unevenly ripened red grapes to maximize […]
Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
PLANTIS L is an highly reactive fining agent made of pea protein. Its formulation in […]
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
EnartisFerm Q Tau FD is a freeze-dryed strain of Torulaspora delbrueckii that was selected by […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Liquid enzymatic preparation with pectolytic, beta-glucanase and hemicellulases activities. EnartisZym EZFilter improves the filterability of […]
Acido DL-malico di sintesi (acido malico racemico) per l'acidificazione di mosti e vini.
Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of [...]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free […]
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and […]
Pure polyvinylpolypyrrolidone in granular form for the prevention and treatment of oxidation. The granular form […]
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
Solution of A-5D K/SD potassium polyaspartate (KPA), mannoproteins and sulfur dioxide, ZENITH PERLAGE was specifically […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
A pure, gluten-free potato protein, PLANTIS AF-P has the ability to remove catechins and short-chain-length […]
Preparation made of pea protein and activated chitosan. It assures a nice clarification while forming […]
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a […]
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Soluble mixture of tannin extracted from heavy-toasted oak and yeast derivative rich in polysaccharides that […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic […]
Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. […]
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Aqueous solution of ammonium bisulfite. It enables both sulfur dioxide and ammonia nitrogen to easily [...]
Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely [...]
Composition: French oak, medium toasted. Aroma: reproduces the effect of barrel ageing giving complexity without […]
Composition: French oak, heavy toast. Aroma: complex and subtle aromatic impact: coffee, caramel, vanilla, coconut. […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Sulfur disks for wooden cask and barrel disinfection. Zolfo Dischi is produced from pure sulfur [...]
Compact pellet form decolorizing carbon, Enoblack Perlage® is for must and wine discoloration. The pellet […]
A blend of selected bentonites and plant proteins, Clairperlage Uno is suitable for the protein […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
EnartisFerm Perlage® Fruity is a very aromatic strain recommended for the production of attractive, fresh, […]
Specific nutrient for the pied de cuve preparation. Yeast derived, Nutriferm® PDC stimulates yeast growth […]
Complex nutrient, Nutriferm® Tirage supplies yeast with essential organic and inorganic nitrogen as well as […]
Riddling agent containing selected bentonites, Clairbouteille P was developed to ease fining and to give […]
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]
Composition: French oak, heavy toasted. Aroma: licorice, spices. Taste: increases smoothness and structure. Available form: […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Composition: American oak, untoasted. Aroma: respects aromatic characters of grapes/wine and enhances freshness and fruitiness. […]
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Nutrient and regulator of osmotic pressure, Nutriferm® OsmoBacti helps selected malolactic bacteria survive in difficult […]
Nutriferm® ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the […]
Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; […]
Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
Inactivated yeast with a high content of free and immediately available mannoproteins. It has an […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of […]
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment […]
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition […]
EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]
Tannin extracted from toasted American oak. When added during white and red wine maturation, EnartisTan […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
Enoplastico Special (bung-putty) is a stiff paste, odorless and impermeable, containing ultrapure oily substances and […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In [...]
Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and [...]
EnartisTan Fermcolor is a blend of condensed and hydrolyzable tannins. It combines a high antioxidant […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
A white wine strain recommended for preserving varietal fruit character and contributing to mouthfeel. This […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
EnartisFerm ES123 is a blend of two strains that have synergistic fermentative and enological features. […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Nutriferm Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.