Products
Product family
EnartisFerm Q MCK
EnartisFerm Q MCK is a non-Saccharomyces yeast (Metschnikowia pulcherrima) specifically selected for application during grape […]
- Allergen free
- Authorized bio
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- Vegan
EnartisZym COLOR FRUIT
EnartisZym COLOR FRUIT is a liquid pectolytic enzyme for unevenly ripened red grapes to maximize […]
ENOBLACK DECOLOR
Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
ENOBLACK DEODOR
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
CLARIL OX
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
EnartisFerm Q RHO
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
- Allergen free
- Authorized bio
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- Vegan
Nutriferm® Ultra
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
- Allergen free
- Authorized bio
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- Vegan
MAXIGUM PLUS
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
HIDEKI
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
EnartisTan FF
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
Claril ZR
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
ENOCRISTAL Ca
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
EnartisZym EZFilter
Liquid enzymatic preparation with pectolytic, beta-glucanase and hemicellulases activities. EnartisZym EZFilter improves the filterability of […]
Acido DL Malico
Acido DL-malico di sintesi (acido malico racemico) per l'acidificazione di mosti e vini.
EnartisPro PERLAGE
Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of [...]
Antiflor Vasche
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Antiflor Fusti
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Antiflor Damigiane
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Citrogum®
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
Aromagum
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Claril QY
Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and […]
Stabyl G
Pure polyvinylpolypyrrolidone in granular form for the prevention and treatment of oxidation. The granular form […]
Revelarom
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
Sil Floc
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
Pluxcompact
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
ZENITH UNO
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
ZENITH COLOR
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
ZENITH PERLAGE
Solution of A-5D K/SD potassium polyaspartate (KPA), mannoproteins and sulfur dioxide, ZENITH PERLAGE was specifically […]
EnartisStab Micro
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Citrostab rH
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
EnartisStab SLI
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
Sorbosol K
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
CLARIL AF
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
PLANTIS AF
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a […]
AST
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Incanto NC Cherry
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Effergran Dose 5
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Incanto NC RED
Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic […]
Efferbarrique
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Incanto NC White
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
Winy
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Solfosol M
Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely [...]
Incanto Dark Chocolate
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Incanto Toffee
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Zolfo Dischi
Sulfur disks for wooden cask and barrel disinfection. Zolfo Dischi is produced from pure sulfur [...]
Enoblack Perlage®
Compact pellet form decolorizing carbon, Enoblack Perlage® is for must and wine discoloration. The pellet […]
Clairperlage Uno
A blend of selected bentonites and plant proteins, Clairperlage Uno is suitable for the protein […]
EnartisFerm PERLAGE
A strain selected for the production of traditional method sparkling wines, it can be used […]
EnartisFerm Perlage® Fruity
EnartisFerm Perlage® Fruity is a very aromatic strain recommended for the production of attractive, fresh, […]
Nutriferm® PDC
Specific nutrient for the pied de cuve preparation. Yeast derived, Nutriferm® PDC stimulates yeast growth […]
Nutriferm® Tirage
Complex nutrient, Nutriferm® Tirage supplies yeast with essential organic and inorganic nitrogen as well as […]
Clairbouteille P
Riddling agent containing selected bentonites, Clairbouteille P was developed to ease fining and to give […]
SURLÌ MOUSSE
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]
Incanto Black Spice
Composition: French oak, heavy toasted. Aroma: licorice, spices. Taste: increases smoothness and structure. Available form: […]
Incanto Special Fruit
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Incanto Caramel
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Incanto Vanilla
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Incanto Natural
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Nutriferm® Osmobacti
Nutrient and regulator of osmotic pressure, Nutriferm® OsmoBacti helps selected malolactic bacteria survive in difficult […]
NUTRIFERM ML
Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the […]
EnartisML MCW
Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; […]
EnartisML Silver
Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]
Citrogum® Plus
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Surlì® Velvet
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
EnartisPro FT
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
EnartisPro Blanco
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
EnartisTan Unico #3
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
EnartisTan Unico #2
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
EnartisTan Unico #1
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of […]
EnartisTan Uvaspeed
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment […]
EnartisTan Elevage
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan SLI
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
Enoplastico Special
Enoplastico Special (bung-putty) is a stiff paste, odorless and impermeable, containing ultrapure oily substances and […]
EnartisTan Max Nature
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
EnartisTan Antibotrytis
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In [...]
EnartisTan Fermcolor
EnartisTan Fermcolor is a blend of condensed and hydrolyzable tannins. It combines a high antioxidant […]
EnartisTan Arom
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
EnartisFerm EZFerm 44
EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal […]
EnartisFerm Q5
Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for […]
- Allergen free
- Authorized bio
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- Vegan
EnartisFerm WS
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
- Allergen free
- Authorized bio
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- Vegan
EnartisFerm ES488
Wines produced with this strain are both powerful on the nose and palate and suitable […]
- Allergen free
- Authorized bio
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- Vegan
EnartisFerm Red Fruit
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
EnartisFerm Q9
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
- Allergen free
- Authorized bio
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- Vegan
EnartisFerm Q Citrus
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
- Allergen free
- Authorized bio
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- Vegan
EnartisFerm ES181
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
EnartisFerm VINTAGE WHITE
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
NUTRIFERM NO STOP
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
- Allergen free
- Authorized bio
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- Vegan
NUTRIFERM ADVANCE
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Nutriferm AROM PLUS
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
- Allergen free
- Authorized bio
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- Vegan
EnartisZym Color Plus
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
EnartisZym Arom MP
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
EnartisZym RS
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]