SURLÌ FRESH is designed to preserve the wine’s freshness and longevity. Based on inactive yeast and tannins, it protects against oxidation while maintaining a clean aromatic profile and respecting varietal expression. It contributes to lasting sensory balance, making the wine more stable, fresh, and well-balanced over time.
- Applications: Prevent oxidation while preserving the freshness of white and rosé wines, including those intended for sparkling production using the Charmat and Champenoise methods.
- Dosage: 10-20 g/hL
- Packaging: 1 Kg