Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its enological qualities: low yield sugar/alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aroma).
- Applications: white, red and rosé wines; low temperature; late harvest
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg