A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
EnartisFerm Perlage® Fruity is a very aromatic strain recommended for the production of attractive, fresh, […]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
A white wine strain recommended for preserving varietal fruit character and contributing to mouthfeel. This […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
EnartisFerm ES123 is a blend of two strains that have synergistic fermentative and enological features. […]