Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added to wine, it rapidly dissolves on the surface of the liquid, ensuring that its antioxidant effect is maintained where it is needed. Subsequently, it ensures homogenous and rapid distribution of the released SO2 without requiring pump-overs in tank volumes of up to 50,000 liters. When added to the bottom of picking bins, it ensures a rapid release of SO2 minimizing oxidation during transport from vineyard to winery.
- Applications: sulfiting wines, grapes and juices; homogeneous release of SO2
- Dosage: 125 g packet of Effergran (50 g of SO2) for gondolas of 4-5 tons or 25 hL of wine; 250 g packet of Effergran (100 g of SO2) for gondolas of 8-10 tons or 50 hL of wine
- Packaging: 125 g - 250 g - 1 kg